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Order Information
Starches
D - DAIRY | E - EGGS | F - FISH | GF - GLUTEN FREE | PN - PEANUT | S - SOY | SF - SHELLFISH | SM - SESAME | TN - TREE NUT | V - VEGETARIAN | VG - VEGAN | W - WHEAT
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Baked Beans
(GF, VG, V)
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Buttered Cavatelli
(E, S, V, W)
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Garlic & Herb Orzo
Orzo Pasta Tossed with Herb Garlic Butter
(D, V, GF)
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Parmesan Risotto
(D, E, S, V)
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Pierogies with Butter & Onions
Potato Stuffed Pierogies with Sauteed Onions
(D, E, S, W, V)
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Potatoes - Au Gratin
Sliced Potatoes baked in a Cheddar Cheese Sauce
(D, S, V, W)
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Potatoes - Butter Parsley Redskin
Steamed Redskin Potatoes tossed with Italian Parsley, Butter & Seasonings
(GF, S, VG, V)
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Potatoes - Candied Sweet
(GF, S, D, V)
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Potatoes - Herb Roasted Yukon
Yukon Gold Potatoes tossed with Basil, Garlic, Thyme, Oregano, Salt & Pepper. Oven Roasted
(GF, S, VG, V)
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Potatoes - Jo Jo Wedges
(S, VG, V, W)
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Potatoes - Rosemary Redskin
Redskin Potatoes roasted with Rosemary, Seasonings, & EVOO
(S, VG, W, V, GF)
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Potatoes - Whipped
Idaho Potatoes, whipped with Butter, Cream, Seasonings & Cream Cheese
(D, GF, S, V)
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Stuffing
(D, E, V, W)