Retail Sauces & Dressings

Our Barrel-Aged Balsamic salad dressing features premium aged Modena Balsamic Vinegar, EVOO, and our unique blend of herbs and spices. Drizzle over any salad, fresh fruit or use as a marinade delivering an unforgettable taste of Italy

Our Basil Cream pasta sauce is our most distinctive flavor! We blend imported Italian Tomatoes, Genovese Basil, and Parmigiana to create this absolutely marvelous sauce. This sauce will transform and Italian dish into a work of art.

Our Broken Meatball pasta sauce is loaded with the highest quality ground Beef and Pork, vine ripened Tomatoes and just the right blend of Italian Spices. Guaranteed to please any palate and perfect for an easy family meal. This is not your ordinary meat sauce!

Our Butter Cheese pasta sauce is blended with freshly grated Pecorino Romano, Parmigiana Reggiano and rich Butter. This secret family recipe comes from the Lombardy region of Italy, where the people relied on Butter rather than Olive Oil to make rich sauces

Our Cab Demi Finishing Sauce is the perfect blend of Cabernet Wine, Roasted Vegetables, Beef Stock, and Spices. This rich savory sauce is perfect for Steaks, Lamb Chops, or Bolognese Pasta and is sure to become an instant hit.

Our Calabrian Arrabbiata pasta sauce recipe comes from the Calabria region of Italy. We blend Calabrian Chiles and imported Italian Tomatoes with Basil and Olive Oil to create this "angry" sauce. If you are looking to add a little heat to your favorite Italian dish, then look no further.

Our Citrus Viniagrette salad dressing delivers the perfect combination of zesty tang and sweetness. A great accompaniment to any salad and even works as a marinade. Even if your not bathing in the sun of the Italian Riviera, this dressing will surely take you there

Our House Italian salad dressing features and unbelievably crisp and classic taste with herbs, spices, and cold-pressed EVOO. Jazz up your salad or use as a marinade for a touch of Italy that your family will be sure to love

Our Marsala finishing sauce is the perfect blend of Marsla Wine, Butter, Olive Oil, Beef and Pork Stock. This savory sauce is perfect with Chicken or Veal and will elevate any recipe to gourmet status.

Our Naples Marinara pasta sauce follows our original, three generation, Italian family recipe. This vibrant sauce blossoms with robust chunks of imported Italian Tomatoes, fresh Garlic, and Basil. Great with any pasta or as the base for many ohter Italian dishes

Our Piccata finishing sauce is the perfect blend of Sherry Wine, Lemon Puree, Chicken Stock and Butter. The aromatic sauce is delicious with Chicken, Shrimp, Veal or Steamed Vegetables and is sure to make your loved ones invite themselves over for dinner

In our Sunday Premier pasta sauce, all-day Roasted Pork Bones and Slow-Simmered Vine Ripened Tomatoes are the 'stars of the show' in this historic recipe dating back to the mid-twentieth century. The result is a velvety smooth finish which makes this sauce our most desired at the restaurant and is sure to turn any meal into a true Italian feast