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Entrees

D - DAIRY | E - EGGS | F - FISH | GF - GLUTEN FREE | PN - PEANUT | S - SOY | SF - SHELLFISH | SM - SESAME | TN - TREE NUT | V - VEGETARIAN | VG - VEGAN | W - WHEAT
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Baked Cod Sorrento
Atlantic Cod, Capers, Artichokes, Lemon, White Wine
(D, E, F, GF)
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Beef Tips Morel
Beef Stock, Morel Mushrooms, Onion, Cream
(D, E, GF)
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Beef Tips Positano
Cabernet Thyme Wine Sauce
(D, E, GF)
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Breaded Pork Chops
Breaded in Italian Herbs and Fried
(D, E, S, SM, W)
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Chicken - Broasted
Pressured Fried Bone In Chicken
(S, W)
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Chicken - Cherry Balsamic BBQ
Bone In Chicken Tossed with BBQ Sauce
(GF)
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Chicken - Italian Herb Cutlet
Breaded in Italian Herbs and Fried
(D, E, S, SM, W)
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Chicken - Italian Marinated
Bone In Chicken with Italian Seasoning
(GF)
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Chicken - Modena Balsamic Cutlet
Marinated in Balsamic Vinaigrette and Char-Grilled
(GF)
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Chicken Marsala
Floured & Sautéed, Mushrooms, Garlic, Herbs, Marsala Wine
(D, E, S, W)
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Chicken Napoli
Sautéed, Parma Prosciutto, Capers with Artichoke Hearts and Lemon Wine Sauce
(D, E, S, W)
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Chicken Paprikash with Noodles
(D, E, S, W)
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Chicken Parmigiana
Premier Sunday Sauce, Mozzarella
(D, W, E, S, SM)
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Chicken Pasquale
Grilled in a Lemon Infused Olive Oil Sauce with Rosemary
(GF)
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Chicken Piccata
Battered & Sautéed, Lemon, Butter, White Wine
(D, E, S, W)
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Cod Pasquale
Atlantic Cod, Rosemary, Garlic, Lemon, EVOO, Tomato
(F, GF)
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Eggplant Parmigiana
Naples Marinara, Mozzarella
(D, E, S, SM, W)
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Eggplant Rollatini
Mascarpone, Artichoke, Garlic Cream, Naples Marinara
(D, E, S, SM, W, V)
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Fried Cod
Served with Tarter Sauce
(D, E, F, S, W, SM)
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Garofolato (Roman Pot Roast)
Pot Roast with Cabernet, Onions, Celery, Carrots, and Garlic
(S, GF)
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Italian Spare Ribs
Cherry Balsamic BBQ
(GF)
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Kielbasa & Sauerkraut
Smoked Polish Kielbasa with Sauerkraut
(S)
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Lemon Herb Baked Cod
Atlantic Cod baked in a Lemon & Garlic Butter Sauce
(D, F, GF)
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Meatballs - 1/2 oz
1/2 oz Meatballs Premier Sunday Sauce
(D, S, W)
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Meatballs - 2 oz
2 oz Meatballs with Premier Sunday Sauce
(D, S, W)
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Meatballs - Morel Mushroom
1/2 oz Meatballs in a Morel Mushroom Cream Sauce
(D, E, S, W)
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Pierogies with Butter & Onion
Potato Stuffed Pierogies with Sauteed Onions
(D, E, S, W, V)
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Pulled BBQ Pork
Cherry Balsamic BBQ
(GF)
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Roast Pork & Sauerkraut
Roast Pork Loin Slices & Sweet Sauerkraut
(S, GF)
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Roast Pork Giuseppe
Sliced Pork Loin in a Mushroom, Onion, and Madeira Wine Sauce
(D, E, S, GF)
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Roast Turkey in Gravy
(D, S, W, GF)
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Salmon Pasquale
Fresh Atlantic Filet topped with Sauteed Baby Spinach, Roma Tomatoes, Red Onion and Capers
(F, GF)
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Sausage, Peppers & Onions
Italian Sausage sautéed with Onions, Bell Peppers, and Seasonings
(GF)
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Steak Romano
Center Cut Filet Mignon, Romano Crust, Brandy, Butter
(D, E, S, SM, W)
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Veal Cutlet
Breaded in Italian Herbs and Fried
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Veal Marsala
Floured & Sautéed, Mushrooms, Garlic, Herbs, Marsala Wine
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Veal Napoli
Sautéed, Parma Proscuitto, Capers, Artichoke Hearts and Lemon Wine Sauce
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Veal Parmigiana
Premier Sunday Sauce, Mozzarella
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Veal Piccata
Battered & Sautéed, Lemon, Butter, White Wine